MILLER TIME: THE GETAWAY

Yes, I know "Miller Time" should technically involve drinking some sort of Miller Brewing Co product. But it's my blog and I'll do what I want.

This is a drink from Derek Brown at The Passenger in Washington, DC. It's a very simple drink to make but has a fantastically complex taste. Anyone looking for an excuse to drink rum in the winter should have at it.

1 ounce Cruzan Black Strap Rum
½ ounce Cynar
1 ounce lemon juice
½ ounce simple syrup

Shake ingredients with ice. Strain into a glass. I like it on the rocks. Enjoy.